Made In Cookware Review: The Pans That Changed the Way I Cook

Over the years, I’ve always gravitated toward non-stick. The thought of using stainless steel felt intimidating — visions of burnt eggs and stuck-on food danced in my head.

A few years ago, my parents gifted us our first Made In Cookware stainless-steel pan, and honestly, my first thought was, “How the heck am I supposed to cook with this thing?”

A lot of stuck food later (and maybe a few choice words whispered over the stovetop), I finally learned the secret: heat management. The trick is simple but game-changing — preheat the pan on low, sprinkle in a few drops of water, and when they dance into a perfect little circle that glides across the surface, it’s ready.

That’s when it clicked. Cooking with stainless steel isn’t hard — it’s just different. Once you get it, you never go back.

🥘 What Makes Made In Special

Made In Cookware sits in that sweet spot between professional-grade quality and home-cook accessibility. The brand’s 5-ply stainless clad construction means even heat distribution (no hot spots!) and durability that truly lasts.

They’re made to handle everything — searing, sautéing, roasting, and even baking — which is why chefs love them. But what I love most? They look beautiful sitting on my stovetop. That brushed finish and brass handle combo is everything.

If you’re new to Made In, start with one piece — you’ll get hooked. Trust me.

My Made In Collection

I now own multiple Made In pans, and each one has its place in my cozy kitchen lineup:

• The 12″ Stainless Fry Pan – My everyday workhorse. Great for searing chicken or tossing veggies.

• The Carbon Steel Fry Pan Set – For high-heat cooking that gives you that perfect restaurant-style sear.

• The Enameled Cast Iron Skillet – The prettiest piece they make — goes oven-to-table effortlessly.

• The Non-Stick Frying Pan (CeramiClad) – My latest obsession. Lightweight, easy to clean, and the smoothest eggs I’ve ever made.

The non-stick feels different than others I’ve used — it heats evenly, doesn’t peel, and still has that luxe, chef-grade feel. It’s become my go-to for quick breakfasts or one-pan dinners.

Why It Makes the Perfect Gift

If you’re building your first kitchen, creating a wedding registry, or shopping for a cozy home cook, Made In Cookware is one of those “forever” brands that makes a lasting impression.

It’s beautiful enough to gift, functional enough to use daily, and durable enough to become an heirloom.
Plus, there’s something nostalgic about giving cookware that tells a story — and for me, Made In has become part of mine.

I used to think I could only cook confidently with non-stick, but these pans completely changed my mindset. Made In turned my everyday cooking into something that feels a little more intentional, a little more elevated — and honestly, a lot more fun.

If you’ve ever been intimidated by stainless steel, this is your sign. Learn the water trick, start with one pan, and you’ll never look back.

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