Superfood Matcha Chocolate Chip Cookies

After spending time in Japan, I came home with a deeper appreciation for the flavor of matcha. It’s more than just green tea powder—it’s a superfood steeped in centuries of tradition. From airy matcha lattes to delicate wagashi, I was struck by how versatile and grounding matcha can be.

These Almond Flour Matcha Chocolate Chip Cookies are my way of blending that cultural reverence with the cozy charm of home baking. They’re soft in the center, slightly crisp on the edges, and balanced with nutty almond flour, rich dark chocolate, and a little sea salt to tie it all together.

Let’s Talk Matcha Quality

Not all matcha is created equal. When baking, I always choose Culinary-grade matcha—vibrant in color and slightly grassy, without the bitterness of cheaper blends. Here’s a quick breakdown:

• Ceremonial Grade: Bright green, delicate, smooth—best for drinking

• Culinary Grade: Slightly earthier, perfect for lattes, smoothies, and baking

• Low-Quality or Dull Matcha: Bitter, muddy-colored, and not ideal for flavor or nutrition

Using high-quality matcha makes a noticeable difference in both taste and appearance. Look for a clean, vibrant green powder and source from Japan when possible.

Ingredients:

• 8 tbsp butter, softened

• 1 large egg

• 2 tbsp culinary-grade matcha powder

• ½ cup sugar

• 2 tbsp brown sugar

• 3 tbsp vanilla extract

• 1½ cups almond flour

• 1 tsp baking powder

• 1 tsp arrowroot flour

• ½ cup dark chocolate chips

• ½ tsp flaky sea salt (for topping)

Directions:

Mix wet ingredients
Cream together softened butter, egg, vanilla, sugar, brown sugar, and matcha until light and smooth.

1. Add dry ingredients
   Stir in almond flour, baking powder, and arrowroot flour until a dough forms.

2. Add the chocolate
   Fold in dark chocolate chips and chill the dough in the fridge for at least 30 minutes.

3. Bake
   Preheat your oven to 350°F. Scoop dough onto a parchment-lined baking sheet and bake for 12 minutes, or until edges are golden and centers are set.

4. Finish with salt
   While still warm, sprinkle cookies with flaky sea salt for that sweet-savory balance.

Why You’ll Love These

• Naturally gluten-free with almond flour and arrowroot

• Superfood boost from high-quality matcha

• Deep, balanced flavor with sweet, salty, nutty notes

• Freezer-friendly for easy fall baking prep

• Inspired by travel, made for slow weekends at home

Matcha: A Fall Flavor Worth Celebrating

Pumpkin spice may get the spotlight, but matcha brings a calm energy and grounding flavor that’s perfect for fall. These cookies feel a little sophisticated, a little nourishing, and totally craveable—especially when paired with a chai latte or your favorite cozy tea.

Kitchen Favorites for This Recipe

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• Kitchen Aid Mixer

• Organic Culinary Matcha Powder

• Cookie Scoop set

• Stainless Steel Cookie Pan with Cooling Rack

Save This Cozy Treat

These Superfood Matcha Cookies are my favorite fall baking surprise. Bold, nutty, and just the right touch of indulgent.